{"id":16251,"date":"2019-08-29T09:02:17","date_gmt":"2019-08-29T13:02:17","guid":{"rendered":"https:\/\/www.beverly-hanks.com\/blog\/?p=16251"},"modified":"2019-08-29T09:02:17","modified_gmt":"2019-08-29T13:02:17","slug":"waynesville-soda-jerks","status":"publish","type":"post","link":"https:\/\/www.naibeverly-hanks.com\/blog\/waynesville-soda-jerks\/","title":{"rendered":"Waynesville Soda Jerks has Perfected the Art of Alcohol Free"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.beverly-hanks.com\/blog\/wp-content\/uploads\/2019\/08\/wvl-soda-jerks.jpg\" alt=\"Waynesville Soda Jerks has Perfected the Art of Alcohol Free\" class=\"wp-image-16252\"\/><figcaption>Waynesville Soda Jerks use a variety of local ingredients. <\/figcaption><\/figure><\/div>\n\n\n<p>A little over five years ago, Megan Brown and Chris Allen saw a need in the gigantic craft beer industry that dominates Asheville and greater Western North Carolina: an alternative.<br \/><\/p>\n\n\n<p>\u201cThere\u2019s a lot of people that can\u2019t or don\u2019t want to drink alcohol, but they do want to consume a locally made craft beverage,\u201d Brown said. \u201cAnd we\u2019re looking to fill that niche.\u201d<br \/><\/p>\n\n\n<p>Brown and Allen are co-owners of the <a href=\"https:\/\/waynesvillesodajerks.com\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Waynesville Soda Jerks<\/a>, an artisanal beverage company. The couple started experimenting with making their own syrups using local ingredients. Soon, the idea picked up speed, resulting in the eventual purchase of a bottling line a couple of years into the endeavor. As of the last calendar year, they bottled over 50,000 units, with cases being sent to upwards of 75 accounts around Southern Appalachia.<br \/><\/p>\n\n\n<p>\u201cWell, we were one of the early pioneers, at least regionally, when it comes to artisanal soda. And the hidden story of all entrepreneurs is what really is simmering underneath and all the work that it takes to succeed. It\u2019s been a journey,\u201d Allen said. \u201cWe didn\u2019t go to business school. We do have culinary experience, but we\u2019re figuring it out as we go along\u2014that\u2019s the name of the game. And it continues to grow every year, especially in the non-alcohol sector.\u201d<br \/><\/p>\n\n\n<p>\u201cSince we started, we\u2019ve seen so many other businesses pop up around the region doing kombucha, bottled teas, and cold brew coffees,\u201d Brown added. \u201cThey\u2019re really trying to hit the non-alcohol scene in Asheville and Western North Carolina.\u201d<br \/><\/p>\n\n\n<p>The Waynesville Soda Jerks find genuine solidarity and immense value in the numerous partnerships they\u2019ve created with local and national breweries in our region.<br \/><\/p>\n\n\n<p>\u201cWe see ourselves as parallel with the craft beer industry,\u201d Brown said. \u201cWe have a lot of the same philosophies as far as our transparency and sourcing. And we want to offer that same kind of handmade experience.\u201d<br \/><\/p>\n\n\n<p>Within the company\u2019s array of products, the Waynesville Soda Jerks work either directly or indirectly with around 50 local farmers. These local ingredients range from strawberries to spices, ginger to rhubarb, and the list goes on and on.<br \/><\/p>\n\n\n<p>\u201cLast year was our biggest year in terms of spending our money for local ingredients. All of the fruit, herbs, and vegetables in our sodas are from this region,\u201d Brown said. \u201cWe really want to highlight the bounty that Western North Carolina has and showcase that in our products. We make a lot of efforts to source locally and sustainably, and we work with the Appalachian Sustainable Agriculture Project (ASAP) to assist with sourcing.\u201d<br \/><\/p>\n\n\n<p>Both Brown and Allen are Haywood County natives. It\u2019s something that they\u2019re not only proud of, but also see as an opportunity to become cultural ambassadors to those looking to relocate or visit the area.<br \/><\/p>\n\n\n<p>\u201cWe love being part of the agricultural community,\u201d Allen said. \u201cIt all ties back to the history of this region, the land, and its people.\u201d<br \/><\/p>\n\n\n<p>\u201cThere are so many people that are trying to find a place like Western North Carolina, people who live all over the country,\u201d Brown said. \u201cThey\u2019re trying to find the beauty and the simplicity, a place to relax and live peacefully. We love being able to say we\u2019re local and have deep roots here, being able to share what we love about this area with people that come here.\u201d&nbsp;&nbsp;<\/p>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<p><em>This post is adapted from our annual <\/em>Welcome to Western North Carolina<em> magazine.<\/em> <a href=\"http:\/\/www.beverly-hanks.com\/wncmag\"><em>Click here<\/em><\/a><em> to read more online, or <\/em><a href=\"http:\/\/www.beverly-hanks.com\/our-company\/customer-service?comments=I%20would%20like%20to%20receive%20a%20welcome%20magazine\"><em>click here<\/em><\/a><em> to order your own free copy.<\/em><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A little over five years ago, Megan Brown and Chris Allen saw a need in the gigantic craft beer industry that dominates Asheville and greater Western North Carolina: an alternative. \u201cThere\u2019s a lot of people that can\u2019t or don\u2019t want to drink alcohol, but they do want to consume a locally made craft beverage,\u201d Brown&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/www.naibeverly-hanks.com\/blog\/waynesville-soda-jerks\/\" title=\"Read Waynesville Soda Jerks has Perfected the Art of Alcohol Free\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":6,"featured_media":16252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28,2],"tags":[39,95,7],"class_list":["post-16251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buy-local","category-commercial","tag-craft-brewing","tag-welcome-magazine","tag-wnc-businesses"],"acf":[],"featured_image":null,"_links":{"self":[{"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/posts\/16251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/comments?post=16251"}],"version-history":[{"count":0,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/posts\/16251\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/media?parent=16251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/categories?post=16251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/tags?post=16251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}