{"id":16187,"date":"2019-08-08T08:38:00","date_gmt":"2019-08-08T12:38:00","guid":{"rendered":"https:\/\/www.beverly-hanks.com\/blog\/?p=16187"},"modified":"2019-08-08T08:38:00","modified_gmt":"2019-08-08T12:38:00","slug":"nantahala-brewing-expansion","status":"publish","type":"post","link":"https:\/\/www.naibeverly-hanks.com\/blog\/nantahala-brewing-expansion\/","title":{"rendered":"Nantahala Brewing\u2019s Eastward Expansion is Just the First Step"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.beverly-hanks.com\/blog\/wp-content\/uploads\/2019\/08\/nantahala-brewing-joe-rowland-welcome-mag.jpg\" alt=\"Nantahala Brewing\u2019s Eastward Expansion is Just the First Step\" class=\"wp-image-16188\"\/><figcaption>Photo by Joe Rowland<\/figcaption><\/figure><\/div>\n\n\n<p>Bryson City-based Nantahala Brewing recently launched outposts in both Sylva and West Asheville.<br \/><\/p>\n\n\n<p>\u201cOur recent retail expansion to Sylva and this expansion into Asheville are a direct result of refocusing on what got us to where we are today,\u201d said Nantahala Brewing co-owner Joe Rowland. \u201cWe see our outposts as a way to share the more than 75 different brews we produce with a larger audience who already supports our limited distributed offerings.\u201d<br \/><\/p>\n\n\n<p>The need and push for the Asheville outpost came from Nantahala Brewing\u2019s increased presence in \u201c<a href=\"https:\/\/www.beverly-hanks.com\/blog\/tap-appalachia\/\">Beer City USA<\/a>.\u201d With its products on tap and on shelves all around the metropolitan area, it became more and more obvious that the brewery needed an \u201canchor\u201d point in Asheville.<br \/><\/p>\n\n\n<p>Located on Haywood Road in West Asheville, the two-story outpost was formerly The Anchor Bar. It features a downstairs restaurant that offers a farm-to-table \u201ccosmopolitan country\u201d-style menu. The upstairs taproom serves as a music venue, primarily focusing on local and regional bluegrass and Americana acts.<br \/><\/p>\n\n\n<p>\u201cAfter we began self-distributing in 2010, Asheville became the place we sold the majority of our beer in the off-season,\u201d Rowland said. \u201cOver the next few years, as our brewery grew, we slowly changed the craft landscape in our neck of the woods. The majority of our beer was consumed within 45 miles of Bryson City, but we continued to see support from retailers in Asheville.\u201d<br \/><\/p>\n\n\n<p>Steady growth and development over the last decade is at the heart of the outdoors-meets-artisan brand that defines <a href=\"http:\/\/www.nantahalabrewing.com\/\">Nantahala Brewing<\/a>.<br \/><\/p>\n\n\n<p>\u201cIt\u2019s natural to focus on retail when the distribution market condenses. But it\u2019s also an important path to increased distribution sales,\u201d Rowland said. \u201cThe more that craft drinkers can connect directly with your brand, the greater connection they will have with your brand across all distribution points.\u201d<br \/><\/p>\n\n\n<p>And with the new Asheville outpost buzzing every night with joyous faces from near and far, Rowland can\u2019t help but reflect on the physical and emotional road Nantahala Brewing has taken from a small operation in Bryson City to a regional craft beer powerhouse.<br \/><\/p>\n\n\n<p>\u201cFor us, we\u2019re lucky to live and brew independent craft beer in one of the last untouched wilderness areas in the eastern United States, the Great Smoky Mountains National Park, and [to connect with] its 10 million visitors each year. And that\u2019s driven our growth,\u201d Rowland said.<br \/><\/p>\n\n\n<p>Now a stronghold in Asheville, Nantahala Brewing is already looking to the horizon. The goal is to figure out what\u2019s next among its carefully calculated moves that have led to the brand\u2019s continued success.<br \/><\/p>\n\n\n<p>\u201cOur distribution expansion has helped address part of that challenge when running a manufacturing business. But making direct connections to our customers in a retail environment we own is the smart choice for the long haul,\u201d Rowland said. \u201cBeyond our direct North Carolina local market, we\u2019ve seen huge distribution success in East Tennessee and North Georgia. After we get our outposts flowing along, we\u2019ll look to those areas to put down roots and continue to bring all of our brews to those areas and support our distribution partners in those markets.\u201d<\/p>\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<p><em>This post is adapted from our annual <\/em>Welcome to Western North Carolina<em> magazine. <\/em><a href=\"http:\/\/www.beverly-hanks.com\/wncmag\"><em>Click here<\/em><\/a><em> to read more online, or <\/em><a href=\"http:\/\/www.beverly-hanks.com\/our-company\/customer-service?comments=I%20would%20like%20to%20receive%20a%20welcome%20magazine\"><em>click here<\/em><\/a><em> to order your own free copy.<\/em><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bryson City-based Nantahala Brewing recently launched outposts in both Sylva and West Asheville. \u201cOur recent retail expansion to Sylva and this expansion into Asheville are a direct result of refocusing on what got us to where we are today,\u201d said Nantahala Brewing co-owner Joe Rowland. \u201cWe see our outposts as a way to share the&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/www.naibeverly-hanks.com\/blog\/nantahala-brewing-expansion\/\" title=\"Read Nantahala Brewing\u2019s Eastward Expansion is Just the First Step\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":6,"featured_media":16188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28,2],"tags":[141,91,39,95,7],"class_list":["post-16187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buy-local","category-commercial","tag-beer-city-usa","tag-buyside","tag-craft-brewing","tag-welcome-magazine","tag-wnc-businesses"],"acf":[],"featured_image":null,"_links":{"self":[{"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/posts\/16187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/comments?post=16187"}],"version-history":[{"count":0,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/posts\/16187\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/media?parent=16187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/categories?post=16187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/tags?post=16187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}