{"id":15574,"date":"2019-03-14T08:40:14","date_gmt":"2019-03-14T12:40:14","guid":{"rendered":"https:\/\/www.beverly-hanks.com\/blog\/?p=15574"},"modified":"2019-03-14T08:40:14","modified_gmt":"2019-03-14T12:40:14","slug":"baked-pie-co","status":"publish","type":"post","link":"https:\/\/www.naibeverly-hanks.com\/blog\/baked-pie-co\/","title":{"rendered":"Baked Pie Company Proves that if Nothing is Ventured, Nothing is Gained"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.beverly-hanks.com\/blog\/wp-content\/uploads\/2019\/03\/Baked-Pie-Company-pie-flight.jpg\" alt=\"Baked Pie Company Proves that if Nothing is Ventured, Nothing is Gained\" class=\"wp-image-15575\"\/><\/figure><\/div>\n\n\n<p>It was while attending a wedding a decade ago that Kirsten Fuchs decided to completely change her life.<br \/><\/p>\n\n\n<p>\u201cI was sitting at a table next to this doctor,\u201d Fuchs said. \u201cHe said to me, \u2018If you ever get a chance when you turn 50 to change your career, do it.\u2019 And he told me about how he went back to school and switched medical fields in his late 40s.\u201d<br \/><\/p>\n\n\n<p>What the doctor said stuck in the back of Fuchs\u2019s mind. And when she finally turned 50, she had one thought bouncing around her head\u2014now what?<br \/><\/p>\n\n\n<p>\u201cI felt like the clock was ticking for the next chapter of my life. And then one day, I was driving around South Asheville with my daughter, and she said wanted <a href=\"https:\/\/www.beverly-hanks.com\/blog\/7-irrationally-tasty-pie-spots\/\">a piece of pie and a cup of coffee<\/a>,\u201d Fuchs smiled. \u201cI told her there really was nowhere to get that around here. So, that thought sort of stuck with me for a little while. Then, I wondered if I opened a pie shop, would people be as excited as I would be for it?\u201d<br \/><\/p>\n\n\n<p>In April 2017, Fuchs took the plunge and opened <a rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\" href=\"https:\/\/www.bakedpiecompany.com\/\" target=\"_blank\">the Baked Pie Company<\/a> in Arden. The shop was an immediate hit, leading to a second location in North Asheville.<\/p>\n\n\n<p>\u201cI don\u2019t have any restaurant experience, but I\u2019ve always loved baking,\u201d Fuchs said. \u201cI do have a background in managing companies and in marketing. So, I figured if I hired the right people to be bakers and work the counter, then maybe we could be successful.\u201d<br \/><\/p>\n\n\n<p>Featuring made-from-scratch pie crusts and fillings, Fuchs aims to preserve and perpetuate the long-held traditions of baking. These skills used to be passed down between generations, but are rapidly disappearing in the modern era.<br \/><\/p>\n\n\n<p>\u201cThese skills and foods will be gone soon if nobody keeps the traditions alive,\u201d Fuchs said. \u201cFor people like myself, you have these vivid memories of being a kid and being in the kitchen. I remember being in my great aunt\u2019s kitchen, just watching her and her sisters bake all these wonderful creations. We\u2019d be sitting there, learning how they did it. And we would help out when we could.\u201d<br \/><\/p>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.beverly-hanks.com\/blog\/wp-content\/uploads\/2019\/03\/Baked-Pie-Company-owner.jpg\" alt=\"Featuring made-from-scratch pie crusts and fillings, Fuchs aims to preserve and perpetuate the long-held traditions of baking.\" class=\"wp-image-15576\"\/><\/figure><\/div>\n\n\n<p>When one enters either location of the Baked Pie Company, the d\u00e9cor is meant to be cozy. The goal is to feel as if you are walking back in time, maybe even back into that ancestral kitchen of your youth.<br \/><\/p>\n\n\n<p>\u201cI want it to feel like you\u2019re going home to your grandmother\u2019s house. The first thing people do when they come in is smell the pies. Then, they look around and see all the things on the wall,\u201d Fuchs said. \u201cWe want our customers to come in, get a slice of pie, get a cup of coffee or read a book, maybe hang out all day. It\u2019s meant to be your neighborhood spot.\u201d<br \/><\/p>\n\n\n<p>With an emphasis on customer service, Fuchs wants people to really understand what Southern hospitality is all about.<br \/><\/p>\n\n\n<p>\u201cWe keep a list of everybody\u2019s name who comes in and is a regular,\u201d Fuchs said. \u201cWe want to remember them and what they like, and what we could suggest for them to try.\u201d<br \/><\/p>\n\n\n<p>On those days when there\u2019s a packed house awaiting her pies, Fuchs thinks back to that moment when she decided to finally take the leap and create her business.<br \/><\/p>\n\n\n<p>\u201cIt\u2019s bigger than I thought it would be. But, what you can imagine, you can create,\u201d Fuchs said. \u201cI never imagined there would a line out the door of our shops on the weekends, but there is\u2014and it\u2019s all for a piece of pie.\u201d<\/p>\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<p><em>This post is adapted from our annual <\/em>Welcome to Western North Carolina<em> magazine. <\/em><a href=\"http:\/\/www.beverly-hanks.com\/wncmag\"><em>Click here<\/em><\/a><em> to read more online, or <\/em><a href=\"http:\/\/www.beverly-hanks.com\/our-company\/customer-service?comments=I%20would%20like%20to%20receive%20a%20welcome%20magazine\"><em>click here<\/em><\/a><em> to order your own free copy.<\/em><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It was while attending a wedding a decade ago that Kirsten Fuchs decided to completely change her life. \u201cI was sitting at a table next to this doctor,\u201d Fuchs said. \u201cHe said to me, \u2018If you ever get a chance when you turn 50 to change your career, do it.\u2019 And he told me about&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/www.naibeverly-hanks.com\/blog\/baked-pie-co\/\" title=\"Read Baked Pie Company Proves that if Nothing is Ventured, Nothing is Gained\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":6,"featured_media":15575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28,2],"tags":[91,42,95,7],"class_list":["post-15574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buy-local","category-commercial","tag-buyside","tag-local-food","tag-welcome-magazine","tag-wnc-businesses"],"acf":[],"featured_image":null,"_links":{"self":[{"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/posts\/15574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/comments?post=15574"}],"version-history":[{"count":0,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/posts\/15574\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/media?parent=15574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/categories?post=15574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naibeverly-hanks.com\/blog\/wp-json\/wp\/v2\/tags?post=15574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}